Pizza Takeaways and Delivery Shops for sale in South Africa
- Bistros1
- Cafes6
- Cake Shops2
- Catering Companies1
- Cheese Shops1
- Chicken Shops2
- Chinese Restaurants1
- Coffee Shops12
- Fast Food Restaurants8
- Fish & Chip Shops1
- Indian Restaurants2
- Italian Restaurants2
- Mexican Restaurants1
- Mobile Catering Businesses1
- Pizza Restaurants7
- Restaurants36
- Sandwich Shops1
- Seafood Restaurants5
- Shisha Bars1
- Sushi Restaurants2
- Takeaways Businesses (Other)7
- Truck Stops1
Business for sale by regions of South Africa
FAQ
- Which trading approvals should a pizza takeaway have?Check zoning, business licensing where required, approved plans and the Certificate of Acceptability. Confirm that takeaway, late trading, customer collection, delivery dispatch, signage, extraction and the current menu match municipal and landlord permissions.
- How should delivery drivers and vehicles be reviewed?Verify vehicle ownership, roadworthiness, insurance, driver licences and employment or contractor arrangements. Reconcile rosters and deliveries to payroll and platform data, investigating accidents, claims, unpaid allowances and reliance on drivers who may leave.
- How can I test delivery-radius profitability?Calculate contribution by postcode or zone after commissions, driver cost, packaging, refunds and redeliveries. Compare promised and actual delivery times, cancelled orders and ratings, then identify distant areas generating sales but little or no profit.
- Which oven and backup-power risks matter?Inspect ovens, refrigeration, extraction, electrical capacity and backup power against maintenance and applicable certificates. Compare outage periods with lost orders, spoiled ingredients and platform downtime, and price near-term repairs or capacity upgrades.
- What should I check if the shop uses a franchise or local brand?Verify transfer rights for the franchise, trading name, recipes, domains, phone numbers, ordering system and platform accounts. Obtain required consents and quantify refurbishment, training, marketing levies and supplier commitments triggered by the transaction.
- How can I verify order volumes and food cost?Match POS and platform orders to settlements and bank receipts. Rebuild ingredient usage from pizza sizes and toppings, then investigate voids, discounts, duplicate orders, cheese variance, free items, staff meals and unrecorded wastage.



