Takeaways Businesses (Other) for sale in South Africa
- Bistros1
- Cafes6
- Cake Shops2
- Catering Companies1
- Cheese Shops1
- Chicken Shops2
- Chinese Restaurants1
- Coffee Shops12
- Fast Food Restaurants8
- Fish & Chip Shops1
- Indian Restaurants2
- Italian Restaurants2
- Mexican Restaurants1
- Mobile Catering Businesses1
- Pizza Restaurants7
- Pizza Takeaways and Delivery Shops2
- Restaurants36
- Sandwich Shops1
- Seafood Restaurants5
- Shisha Bars1
- Sushi Restaurants2
- Truck Stops1
Exciting Turnkey Compact Takeaway Business for SaleSouth Africa, GautengView moreAsking price:ZAR R1 900 000
Exciting Turnkey Pod Takeaway Opportunity for SaleSouth Africa, GautengView moreAsking price:ZAR R1 900 000
Turnkey Business In Kleinmond For SaleKleinmond, Western Cape, South AfricaView moreAsking price:ZAR R550 000
Profitable Fast Foods And Take Aways For SaleMossel Bay, Western Cape, South AfricaView moreAsking price:ZAR R850 000
Established Takeaway In Krugersdorp West For SaleKrugersdorp, Gauteng, South AfricaView moreAsking price:ZAR R1 200 000
Prime Well-Known Franchised Halaal Takeaway Restaurant In Sandton For SaleSandton, Gauteng, South AfricaView moreAsking price:ZAR R495 000
Prime Franchised Combo 4-in-1 Take-away In Vereeniging For SaleVaal Triangle, Gauteng, South AfricaView moreAsking price:ZAR R3 950 000
Business for sale by regions of South Africa
FAQ
- Which approvals should I verify for a food takeaway?Check zoning, approved plans, business licensing where required and the Certificate of Acceptability. Confirm that food preparation, collection, delivery dispatch, late trading, signage, extraction and the current menu match municipal and landlord permissions.
- How can I verify takeaway revenue?Match counter, telephone, website and platform orders to POS totals, card settlements, cash deposits and bank receipts. Analyse voids, discounts, refunds and duplicated orders, separating completed sales from orders cancelled or never collected.
- How should food cost and wastage be tested?Rebuild standard costs from recipes, portions, packaging and current supplier prices. Compare expected usage with purchases and stock counts, investigating spoilage, over-portioning, staff meals, promotions, substitutions and unrecorded food prepared but not sold.
- Which equipment and fire risks require attention?Inspect fryers, grills, refrigeration, extraction, fire suppression, electrical load and any LPG installation against maintenance and applicable certificates. Identify leased equipment, overdue repairs, grease problems and modifications lacking landlord or municipal approval.
- How should delivery-platform performance be valued?Calculate contribution by platform after commissions, packaging, discounts, refunds and merchant-funded promotions. Confirm account-transfer requirements, menu ownership and customer ratings, then test whether profitability remains acceptable across different order values and delivery zones.
- Which lease terms can disrupt a takeaway business?Review assignment, remaining term, rent escalation, turnover rent, operating hours, delivery access, extraction and signage. Check complaints about odour, riders, parking or noise, and quantify refurbishment or reinstatement obligations triggered by transfer.