Bistros for sale in South Africa

No. Under Regulation R638, the certificate is tied to the food premises, handling scope and named person in charge. Verify current details and arrange notification or reissue with the local authority when management changes.

Check the provincial liquor licence holder, licensed premises, consumption category, trading hours and conditions. Review infringements and stock records, then confirm the process and timing for ownership changes, transfer or a replacement application.

Rebuild gross profit from recipes, portion sizes, current supplier prices and actual sales mix. Compare theoretical usage with purchases and stock counts, investigating waste, complimentary meals, discounts, staff meals and unrecorded substitutions.

Review permitted use, assignment, rent escalation, operating hours, seating, signage, extraction, grease traps and outdoor tables. Confirm landlord approval for installed equipment and identify alterations or municipal conditions that limit the current concept.

Reconcile rosters, payroll, tips, leave, overtime, UIF and PAYE records. Assess whether Section 197 applies to the transaction, verify chef retention arrangements and identify undocumented casual staff, disputes or benefits promised outside written contracts.

Match daily POS totals, card settlements, delivery-platform statements and cash deposits to VAT returns and bank receipts. Analyse covers, average spend, voids, discounts and refunds by trading period, removing owner or once-off transactions.