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Cafes for sale in South Africa

Asking price
EBITDA

    Business for sale by regions of South Africa

    FAQ
    • Which food-premises documents should I check for a cafe?
      Verify the current Certificate of Acceptability, named person in charge and approved food-handling scope. Review municipal inspections, pest control, cleaning, water, waste and temperature records, especially where the cafe prepares meals rather than only serving packaged food.
    • How should I assess the cafe's location and footfall?
      Compare POS transactions by hour and day with independent site visits, nearby offices, schools, parking and public transport. Test exposure to landlord works, road changes, seasonal tourism and anchor tenants that may move after completion.
    • What should I check about kitchen and coffee equipment?
      Match ovens, refrigeration, coffee machines, grinders and extraction systems to invoices, serial numbers and finance. Review maintenance and energy demand, and separate owned assets from equipment supplied under coffee, beverage or rental agreements.
    • How can I verify cafe margins?
      Calculate contribution by breakfast, lunch, beverage and delivery channel using recipes, portions, packaging and platform commissions. Reconcile theoretical consumption to purchases and stock counts, investigating spoilage, staff meals, discounts and menu items with low throughput.
    • What should I review in loyalty and prepaid accounts?
      Reconcile loyalty points, gift vouchers, meal credits and customer deposits to system records and receipts. Review privacy notices and marketing permissions under POPIA, then include unredeemed commitments and data-transfer controls in the sale agreement.
    • How should load-shedding resilience affect the valuation?
      Inspect backup power, gas, refrigeration monitoring and business-interruption procedures. Verify ownership, capacity, fuel or battery costs and maintenance, then compare outages with lost sales, spoiled stock and reduced menu availability recorded by the cafe.

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