2 Thriving Established Bakeries With Strong Loyal Customers For Sale

Description

Business type: artisanal bakery and café group

Trading history: 13 years

Current status: established multi-site operation

Bakery products

• Sourdough breads
• Handcrafted pastries
• Gluten-free sourdough
• Tarts

Food offering

• Sandwiches
• Bagels
• Flatbreads
• Pastas
• Salads
• Signature burger
• Daily specials

Evening trade

• Pastas
• Pizzas
• Slow-cooked dishes

Production methods

Bread forming: by hand

Fermentation method: slow fermentation

Baking method: hearth oven

Traditional baking techniques: used

Product formulation

Preservatives: not used

Stabilisers: not used

Colourants: not used

Unnecessary additives: not used

Ingredients and suppliers

Local mill suppliers: established

International ingredient suppliers: selected

Ingredient sourcing: established

Café operation

Coffee: supplied by local roasters

Daily specials: offered

Menu development: ongoing

Sites

Operating locations: multiple

Central production bakery: operating

Café adjoining production bakery: operating

Additional bakery and café site: operating

Dedicated sandwich and bagel offering: available

Operations

Operating systems: established

Brand presence: established

Operating model: turnkey